Andaz Singapore Singapore
5 fraser street, Singapore 189354
Date of Creation
15 Nov 2017
Hotel General Manager
Olivier Lenoir. Started his career with Hyatt Hotels Corporation 17 years ago and has worked in Hyatt hotels across Asia including Jakarta, Shenzhen and Taipei.
5-star boutique inspired, luxury lifestyle hotel.
History & Story
The first Andaz in South East Asia and the 17th world wide, Andaz Singapore aims to spark off a discovery of the rich culture of Singapore and inspire guests to experience the city from new perspectives. Andaz Singapore is inspired by our rich and dynamic neighbourhoods and was created with the intention to be exemplary of exploring the streets of Singapore. We want guests to arrive as visitors and leave as locals.
Main Strengths, Special Touch
Andaz Singapore was designed by renowned Hong Kong interior designer, Andre Fu, who incorporated local flair into his vision for the design and deco of the hotel. The dining and event spaces in the hotel have been fashioned as a multi-layered alleyway journey to mirror the local shophouse culture found in our neighbourhood, encouraging openness and exploration.
Situated in Bugis, Andaz is at the crossroads of several notable districts in Singapore such as Kampong Glam, Little India, Marina Bay and the Central Business District.
Key sites/activities in the area
Historical landmarks and neighbourhoods a walking distance from the hotel, including Kuan Yin Thong Hood Cho Temple and Masjid Sultan Mosque, which gives a glimpse of local religious history. Haji lane and Arab Street in the Muslim Quarter also offers cultural insights for tourists.
The uniforms at Andaz Singapore were created by local fashion brand ‘In Good Company’ in 15 unique designs that staff can mix and match to suit their personal styles. Andaz Pale Ale, which is available to all in-house guests within the complimentary in-room minibar was specially created for Andaz Singapore by local microbrewery, RedDot Brewhouse. Bathroom amenities were created by French perfumer, Christophe Laudamiel, who spent days exploring local nooks such as Arab Street, Little India and Botanic Gardens to create a scent unique to Andaz Singapore, called Singapore Fusion #19.
Small wading pool.
Number of suites: 26
– 11 Andaz Studio Suites with 1 King Bed
– 11 Andaz Residence Suites with 1 King Bed
– 2 Andaz Large Suites with 1 King Bed
– 1 Andaz Large Suite with 2 Twin Beds
– 1 Presidential Suite with 1 King Bed
All suites include en-suite bathroom with bathtub and floor to ceiling windows with view of harbour or city skyline.
Number of Luxury rooms: 44
Restaurants & Bars
Alley on 25:
Conceived as the culinary hub of the hotel, Alley on 25 is Andaz Singapore’s all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky. Alley on 25 consists of three individual shophouse-inspired venues, each specialising in a different style of food preparation with floor-to-ceiling windows for a stunning city view.
Auntie’s Wok and Steam:
Auntie’s Wok and Steam is Andaz Singapore’s tribute to Singapore’s vibrant zi char culture, serving up Chinese classics and Singaporean favourites . A Hokkien expression, zi char is a term used to describe dishes influenced by home-cooked Chinese food meant for sharing.
Teppan Chef’s Table:
A private chef’s table experience featuring up-close-and-personal culinary action over a teppanyaki communal table.
Located on Level 25 of Andaz Singapore, Bar Square offers dramatic sunset views of the city, over Singapore-inspired cocktails.
Take in Singapore’s skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood.
Nestled at the rooftop on Level 39, Mr Stork is a destination bar providing 360-degree views of the city.
– 1 outdoor lap pool and 1 outdoor wading pool on level 25
– 24 hour fitness centre on level 38
– Steam room and laconium
Corporate & Celebration Events
– Glasshouse: 520 sq m, sit down dinner capacity of 280 people/28 tables, reception capacity of 400, floor to ceiling glass panels on three sides, natural lighting with city view, includes pre function area of 2475 sqf.
– Garden Studio: 200 sq m, sit down dinner capacity of 100 people/10 tables, reception capacity of 120, natural lighting with garden view, pre-function area of 1270 sqf which includes kitchen, access to garden patio.
– Studio I: 75 sq m, banquet capacity of 40, reception capacity of 60.
– Studio II: 65 sq m, banquet capacity of 40, reception capacity of 60.
Hotel and restaurant Awards
2017 Architecture of the Year from Tatler Design Awards 2018.
2018 World Travel Magazine – The Luxury 50 List
2018 Tatler Design Awards – Architecture of the Year: DUO
2019 Singapore Tourism Awards – Best Hotel Experience