Ekies All Senses Resort Sithonia, Halkidiki, Vourvourou, 63078 Greece ekies.gr
Date of Creation
Hotel General Manager
4-star boutique hotel. Member of Design Hotels
Ekies All Senses Resort
History & Story
Ekies All Senses Resort islocated on an unspoiled beach in Vourvourou, Halkidiki, surrounded by rocky islands, caves, crystal waters, sandy beaches, and pine tree forests. The 69 rooms and suites weave Greek tradition with distinctive designs, while organic forms, sustainability, and an ethos of minimal waste complete the resort’s eco-philosophy.
2017. The beach and restaurants areas have been renovated by Milan-based designers CTRZK. New Family suites were added, designed by Athens-based Agarch+ design office.
Main Strengths, Special Touch
Barefoot philosophy. Design that is lived-in. Attention to detail. As various architects and designers have worked on this on-going project, the hotel rooms are all unique and special. The Tree house is a unique gourmet restaurant on top of a tree with limited seating and amazing views.
The resort is situated in a Natura 2000-protected area.
Key sites/activities in the area
Visit to Mount Athos. Boat trips to nearby islands. Hiking in Itamos.
Our executive chef, Dimitris Pamporis, makes an award-winning Greek salad that looks like a miniature garden.
There is a kid’s club with various toys and activities on offer. There is as well a Water sports programme and a Creative kids programme.
• Number of suites: 10 • Number of Luxury rooms: 52 • Number of rooms, (keys) in all: 69
Restaurants & Bars
All restaurant’s are supervised by executive chef Dimitris Pamporis. • Bubo, isour main, a la carte, restaurant • Kuko is the halfboard option (a la carte with options) • Treehouse, our gourmet restaurant with a degustation menu and limited seating (10 people) • Loligo beach bar • Lagus pool bar
• There is a small outdoor spa area • One main pool • One outdoor fitness spot
Hotel and restaurant Awards
• 2016 Bubo won Best Greek Cuisine award by Athinorama Magazine Treehouse won a Golden Cap award by Athinorama Magazine