Hotel Tannenhof, Austria
Hotel Tannenhof
Nassereinerstrasse 98 6580 St. Anton am Arlberg,
Austria
www.hoteltannenhof.net
HOTEL INFORMATION
Shareholders
Privately owned
Date of Creation
November 2011
Hotel General Manager
Judith Volker takes care of the hotel´s marketing/sales and PR and also directs the hotel´s reception, spa and housekeeping departments. She was engaged in the international entertainment industry and eventbranche later in the Digital and Content Management sector. Judith is Dutch, 46 years old and speaks Dutch, German, English, Italian and French.
Axel Bach, runs the hotel as co-director. He takes care of the hotel´s service and kitchen departments as well the whole maintenance of the property. In his long career, Bach has worked in several Michelin starred restaurants. Axel is German, 54 years old and speaks German, English, Italian, French, Dutch and Spanish.
Hotel Positioning
5 Stars Superior / Small Luxury Hotels
Development Strategy
Offering the highest possible standard. Providing where everyone experiences harmony, warmth and love for detail.
HOTEL TANNENHOF
History & Story
It was built in 1925 and after some years of maturation it became the heart of society´s elite in the sixties. The original structure was raised in 2011 only to reemerge on the sunny side of St. Anton in its entire glorious splendor. Providing guests with absolute privacy and the highest levels of service coupled with culinary excellence and a full service holistic wellbeing Spa.
Date Renewal
Completely rebuilded new in 2011.
Main Strengths, Special Touch
At Tannenhof the comfort of valuable alpine materials is combined with timeless design and personal service. In the seven roomy suites the beautiful panoramic view, surrounded by warm wood and fine textiles makes it feel like home. To ensure sweet dreams in one of the custom-made emperor box-spring beds you can choose from the Tannenhof´s menu of pillows. Perfect relaxation is offered at the wellness area with its pool, whirlpool, sauna and aromatic steam bath are what dreams are made of. Culinary delights are a result of the Tannenhof kitchen´s “best of” with extra- ordinary service and wine cellar.
Location
Located at 1.350 meters in St. Anton am Arlberg, the biggest ski area of Austria.
Key sites/activities in the area
Skiing, climbing, hiking, tobogganing, cross-country skiing,
Fun Facts
-Private car service by Maserati
-Snow shoe hiking
-Horse sleigh ride with lunch in the snow
-VIP Dog treatment
-Silent icy retreat in the igloo
Children’s Corner
Children are more than welcome and children amenities & services available.
HOTEL FEATURES
Accommodation
Number of Suites: 7: 6 of them with approx. 80 sqm and one Mastersuite with 200 sqm
Restaurants & Bars
Restaurant: Gourmet restaurant with 25 seats. Headchef James Baron.
Style: Creative alpine kitchen
18 points Gault Millau / 3 Toques
Bar: One bar and one Lounge, Winelist / Cellar with 400 positions
Lounge: Lounge with Billiard Table and open fire place.
Fullboard service in Winter including:
1 bottle of champagne, homemade canapés and delicatessen as welcome present upon arrival
Individual private car service in the entire Arlberg region
« Creative Alpine » cuisine with daily changing menu, breakfast with an individual table buffet, lunch, afternoon snack
High tea in our lounge or on the sun terrace, late-night snack & 24 h room service
Non-alcoholic and hot drinks during the day
Free use of our Tannenhof spa area during the opening hours from 9:00 am till 8:00 pm
Drinks & snacks from the minibar
Wellness
Tannenhof Spa: 500 m² including 5×15 indoor pool jacuzzi, 2 saunas, steambath, 2 treatment rooms, gym, relax-area.
Corporate & Celebration Events
Kunst & Kulinarik Festival
Kitchen unplugged
Extra Notable Features
Skiing / Alpine Hotel
More Staff as Guests for the best personalised and pampering service
Hotel exclusive bookings possible for families and corporates
Private dining in your suite
Cooking workshops
PA- and Butler service on request
Hotel and restaurant Awards
2017 / 2018
Gault Millau Austria “Hotel of the year 2018”
Gault Millau 18 Points / 3 Toques for the Restaurant / Headchef James Baron
World Ski Awards: “Austria´s best Ski Boutique Hotel 2017”
World Ski Awards “Top 3 World Best Ski Boutique Hotels 2017”
2016
Gault Millau 18 Points / 3 Toques for the Restaurant / Headchef James Baron
Grand Restaurant & Hotel Guide “Austrian Chef of the Year 2017”
Schlemmeratlas “Best 20 Chefs in Austria”
Number of employees
24