Built by Indonesian shipwrights, launched 2016.
April – October: Labuan Bajo (Komodo National Park)
November – April: Sorong (Raja Ampat)
Captain / Skipper
Indonesian Cruise Director Herry Jeremias spent many years working as a guide for visiting superyachts.
An exceptional luxury private charter yacht built between 2013 – 2015, Mischief offers bespoke adventures in Indonesia. While steeped in comfort and style, guests may visit remote spots accessible only by sea with an experienced crew of six including a captain, two chefs and a dive instructor. With a fusion of authentic design and beach cottage style, Mischief is spacious and elegant.
Legendary Sulawesi shipbuilder Pak Haji Wahab built Mischief in collaboration with the owner.
Main strengths, special touch
Mischief is committed to delivering exceptional tailored trips. We believe meticulous detail is key to curating the trip of a lifetime, and no request is too big or small for our dedicated crew to address.
Mischief takes gastronomy to heart with two chefs onboard; a Scotsman with experience in Michelin starred kitchens and an Indonesian sous chef to add local flair. We believe remote regions shouldn’t compromise culinary quality, so we use local produce to craft dishes, paired with fine wines.
Local influence and sustainability are key to the Mischief experience, and our Indonesian crew takes pleasure in sharing the diverse beauty of their country and customs. Sustainable practices are key to supporting these sensitive environments, so we keep Mischief’s environmental impact to a minimum with a bio-treatment plant.
April – October in Komodo National Park, upwards of 3 nights. Options to start/finish a cruise in Bali, Lombok, Moyo or Sumba with a relocation surcharge.
November – April in Raja Ampat, upwards of 5 nights.
Shoulder seasons include the Alor archipelago, Ambon & the Banda Islands, the Forgotten Islands, Cenderawasih Bay and Kaimana.
There is spectacular diving and snorkelling throughout the Indonesian archipelago within the coral triangle, not to mention ample wildlife above the surface and pristine beaches. Highlights of each area include endemic Komodo dragons in Komodo National Park, authentic villages in the Alor archipelago, fascinating spice trade history in the Banda Islands and otherworldly landscapes in Raja Ampat.
Mischief arranges amazing experiences, from candlelit dinners on deserted beaches to cruising through mangroves onboard the tender, exploring islands and coastlines, trekking to spectacular viewpoints, seeking out fascinating wildlife, and learning to scuba dive at some of the world’s best sites.
Mischief is accustomed to accommodating families and has no minimum age.
Cabins and living space
Onboard Mischief, guests will find three spacious, air-conditioned en suite cabins, all of which are uniquely positioned above deck and feature large windows, making the most of South East Asia’s spectacular coastal landscapes. The master cabin is located on the upper deck with a private aft facing terrace, while on the main deck there is one double cabin and one twin cabin. With plenty of natural light, all cabins feature natural teak floors and a neutral colour palette of creams with hints of red found in the textiles. There is an additional bunk cabin located below deck that is well suited to accommodating children or additional staff.
A large, airy lounge and bar area complete the interior, with a casual chic ambiance enhanced with white wood paneling, hemp rugs and soft furnishings. Outside on the wrap-around deck, there’s ample space for relaxing alfresco with forward facing settees placed on the upper and main deck with exceptional views and ample privacy. A large dining area is located on the aft deck. Effort has gone in to ensuring that Mischief’s environmental impact is kept to a minimum, with a bio-treatment plant installed onboard.
Chef, Meals, Meals facilities, bars
Mischief’s culinary team includes two chefs – an English chef who has spent ample time training in Michelin-starred restaurants and an Indonesian counterpart. Together, they blend western and eastern influences to create beautiful fusion cuisine. Meals may be served inside in the main saloon/bar area, or outside on the aft-facing deck. The yacht has a fully stocked bar, though guests may wish to pre-order wine and liquors in advance.
Spa therapists, yoga instructors, masseuse and wellness specialists are available on request, at additional charge.
Corporate and celebration events
Mischief is well-equipped for any type of celebration or special event, be it corporate or leisure. We also offer a special honeymoon package.
Extra notable features
Aside from her unique cabins positioned above deck to take in beautiful landscapes, Mischief offers a wonderful panoramic top deck and she is equipped with diving and snorkelling gear, 2 lazer sailing dinghies, 1 windsurfer, 2 stand-up paddleboards, wakeboard and water-skis.