Relais & Châteaux

PROFILE & PHILOSOPHY

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Established in 1954, R&C is an association of more than 540 hotels and restaurants operated by independent innkeepers, chefs, & owners who share their passion for hospitality and authenticity. 

 


 

RELAIS & CHÂTEAUX TODAY

R&C’s ambition is to champion the principle of sharing the arts of gracious living & culinary expertise, & of preserving local culture and diversity.


HISTORY IN TEN DATES

1954
Creation of Relais & Châteaux in France


TRAVELLER MADE HOTEL PARTNERS

 

BOSTWANA

KENYA

SEYCHELLES

SOUTH AFRICA

TANZANIA

ZAMBIA

INDIA

SRI LANKA

DOMINICAN REPUBLIC

BULGARIA

CRETE

FRANCE

GREECE

IRELAND

ITALY

SPAIN

SWITZERLAND

TURKEY

UNITED KINGDOM

ARGENTINA

BRAZIL

CHILE

COSTA RICA

PERU

AUSTRALIA

NEW ZEALAND

FRENCH POLYNESIA 

TRAVELLER MADE BOAT PARTNERS

 

PERU


HEAD OFFICE

Address and telephone
58-60 rue de Prony,
75017 PARIS – France


MORE ABOUT RELAIS & CHÂTEAUX ORIENTATION

Relais & Châteaux is defined by the values it shares with its Members throughout the world.
A local anchor – Our properties are the living expression of a place, its history, environment and culture.
The human aspect – The Relais & Châteaux spirit lies not only in the respect shown toward one’s hosts and colleagues, but also toward the men and women who evolve around our properties and embody the places and cultures they are part of.
Sharing – Every Maître de Maison conveys his or her passion to our customers..
Commitment – Relais & Châteaux Members help to enrich the history of cuisine and hospitality.

According each property

With more than 360 Michelin stars in the world, R&C is the label with the highest number of Michelin stars. Cuisine is in the DNA of R&C with passionate chefs using local products.